Colderove history and philosophy

From this story, from via Colderove in Valdobbiadene, our passion for the production and research of good wines, suitable to be drunk at any time, was born.

Everything comes from an intuition of Attilio Mionetto.

Colderoves region

Valdobbiadene is in the province of Treviso, located near Venice in the foothills of the Venetian Prealps. The region is a UNESCO World Heritage Site, largely because of its role in producing its most representative wine, Prosecco. The soils are calcareous and loamy, with traces of silicon. This variety of soil, in combination with a range of local microclimates, gives different characteristics to the quality of the grapes. 

Some of our still wines come from the areas of the Piave river, others from the heart of the Valpolicella and Friuli Venezia Giulia regions.

Ancient vineyards and traditional wine-growing roots are a longstanding feature of these areas and represent the foundations of the handmade production of Colderove.

Attilio Mionetto

Colderove Attilio Mionetto

Bunches of prosecco

Colderove grappolo Prosecco

Legatura Colderove "BereSpago"

Legatura Colderove

From our passion to your glass.

Vini dì Casa Mia: la leggerezza

Vini dì Casa Mia la leggerezza” width=

Nuvola di fiori: la fragranza

Nuvola di fiori la fragranza” style=

Legatura: la tradizione

Legatura Colderove la tradizione

Millesimato: l’eccellenza

Millesimato l’eccellenza

Grappa di Casa Mia: la sincerità

Grappa di Casa Mia La sincerità