Valdobbiadene is in the province of Treviso, located near Venice in the foothills of the Venetian Prealps. The region is a UNESCO World Heritage Site, largely because of its role in producing its most representative wine, Prosecco. The soils are calcareous and loamy, with traces of silicon. This variety of soil, in combination with a range of local microclimates, gives different characteristics to the quality of the grapes.
Some of our still wines come from the areas of the Piave river, others from the heart of the Valpolicella and Friuli Venezia Giulia regions.
Ancient vineyards and traditional wine-growing roots are a longstanding feature of these areas and represent the foundations of the handmade production of Colderove.
Bunches of prosecco
Legatura Colderove "BereSpago"
Vini dì Casa Mia: la leggerezza
Nuvola di fiori: la fragranza
Legatura: la tradizione
Grappa di Casa Mia: la sincerità